Ingredients

Method

Slice the cucumbers, radish, and cabbage into thin strips or rounds.

Sprinkle the vegetables with salt, and let them sit for about an hour to draw out moisture.

Rinse the vegetables under cold water, then squeeze out any excess water.

In a bowl, combine the rice vinegar and sugar. Add the vegetables and stir to combine.

Cover and refrigerate for at least 1 hour before serving.