Ingredients

Method

Cut the tofu into cubes and set aside.

In a large pot, combine the water and kombu, and bring to a simmer over medium heat.

Once the water is simmering, add the tofu cubes.

Simmer the tofu for about 15 minutes, or until it's warmed through.

To serve, ladle some tofu and broth into a bowl, and top with soy sauce, green onions, and bonito flakes to taste.