Gyudon
Serves 4
Ingredients
Method
600 g Thinly Sliced Beef
2 Onions, Thinly Sliced
720 g Steamed Rice
480 ml Dashi Broth
120 ml Soy Sauce
80 ml Mirin
4 Green Onions, Chopped
In a large pan, combine the dashi, soy sauce, and mirin and bring to a simmer over medium heat.
Add the onions and cook until they're softened.
Add the beef and simmer until it's cooked through.
To serve, place a scoop of steamed rice in a bowl, top with the beef and onion mixture, and garnish with chopped green onions.