Yaki Udon
Serves 4
Ingredients
Method
400 g Udon Noodles
2 Bell Peppers, Sliced
1 Onion, Sliced
2 Zucchini, Sliced
60 ml Soy Sauce
2 tbsp Vegetable Oil
Cook the udon noodles according to package instructions, then drain and set aside.
Heat the vegetable oil in a large frying pan or wok.
Add the vegetables and stir-fry until they're tender.
Add the noodles and soy sauce, and stir-fry everything together until the noodles are heated through and coated with the sauce.
Serve hot. Optionally, you can garnish the dish with green onions or sesame seeds.