Chirashi Sushi
Serves 4
Ingredients
Method
720 g Sushi Rice
200 g Sashimi-grade Tuna, Thinly Sliced
200 g Sashimi-grade Salmon, Thinly Sliced
1 Avocado, Thinly Sliced
4 tbsp Soy Sauce
Wasabi Paste to Taste
Prepare the sushi rice according to package instructions.
Arrange the sushi rice in a bowl and top with the slices of tuna, salmon, and avocado.
Serve with soy sauce and wasabi on the side.