Ingredients

Method

Mix rice flour and water in a bowl until a dough forms.

Shape the dough into small round balls.

Boil the balls until they float to the surface, then continue boiling for 2-3 minutes more.

Drain and allow to cool.

For the sauce, combine soy sauce and sugar in a pan. Heat until sugar is fully dissolved.

Skewer the balls and brush the sauce over them. They can also be grilled for a few minutes to add a smoky flavor.