Taiyaki
Serves 8
Ingredients
Method
200 g All-purpose Flour
30 g Sugar
1 Egg
240 ml Milk
Anko (Red Bean Paste) for Filling
Mix flour and sugar in a bowl.
Whisk in egg and milk to make a batter.
Heat a taiyaki pan and pour in the batter.
Add a spoonful of anko in the center, then pour in more batter to cover the anko.
Close the pan and cook until the taiyaki is golden brown on both sides.