Japanese, Dessert Vegan Gluten Free Lactose Free Nut Free, Anko (Red Bean paste)

Anmitsu

Serves 4

Ingredients

Method

4 Anko Balls
4 Cubes of Agar Jelly
4 Pieces of Mochi
Assorted Fruit (Like Peaches, Pineapples, and Cherries)
120 ml. Kuromitsu (Black Sugar Syrup)

Arrange anko, agar jelly, mochi, and fruits in a bowl.

Drizzle kuromitsu over the top before serving. Each person can add additional kuromitsu to their own bowl, according to their taste.