Yōkan
Serves 8
Ingredients
Method
400 g. Anko (Red Bean Paste)
10 g. Agar Powder
240 ml. Water
100 g. Sugar
In a pot, mix agar powder with water and bring to a boil.
Add sugar and dissolve completely.
Lower the heat and add the anko, stirring well to mix.
Pour the mixture into a mold and let it cool.
Refrigerate until set, then slice to serve.