Japanese, Dessert Vegetarian Gluten Free Nut Free

Kakigōri

Serves 2

Ingredients

Method

240 ml. Water
100 g. Sugar
Flavoring Such As Strawberry Or Lemon
Ice
Condensed Milk

Make a simple syrup by combining the water and sugar in a pot and heating until the sugar is dissolved. Add the flavoring and let it cool.

Shave the ice and place it in a bowl.

Pour the syrup over the shaved ice.

Drizzle with condensed milk and serve.