Zosui
Serves 4
Ingredients
Method
500 ml. Dashi
2 cups Cooked Rice
1 Egg
100 g. Cooked Chicken Or Seafood
2 Green Onions, Chopped
Soy Sauce, to Taste
In a pot, heat the dashi and add the cooked rice.
Add your choice of cooked chicken or seafood.
Beat the egg in a bowl and slowly pour it into the pot, stirring constantly.
Add the green onions and season with soy sauce to taste before serving.