Tonjiru
Serves 4
Ingredients
Method
100 g Pork, Sliced into Bite-sized Pieces
1 Carrot, Sliced
1 Potato, Cubed
1 Onion, Sliced
1 Burdock Root, Sliced
600 ml Dashi
3 tbsp Miso
1 tbsp Sesame Oil
Heat sesame oil in a pot, add pork and cook until browned.
Add the vegetables and continue to cook for a few minutes.
Pour in dashi and bring to a boil, then lower the heat and simmer until vegetables are tender.
Dissolve miso in a ladle with some soup and add back to the pot. Simmer for a few more minutes before serving.