Japanese-style Hamburg Steak
Serves 4
Ingredients
Method
500 g Ground Beef
1 Onion, Finely Chopped
1 Egg
½ cu Panko Breadcrumbs
¼ cu Milk
Salt and Pepper, to Taste
4 tbsp Ketchup
4 tbsp Worcestershire Sauce
1 tbsp Sugar
1 tbsp Vegetable Oil
Mix the ground beef, onion, egg, panko, milk, salt, and pepper together in a large bowl.
Shape the mixture into four patties.
Heat the vegetable oil in a frying pan and cook the patties on both sides until browned and cooked through.
Mix the ketchup, Worcestershire sauce, and sugar together in a small bowl, then pour the sauce over the patties in the pan.
Simmer until the sauce is thickened, then serve the patties with a side of rice.