Nasi Kuning
Serves 4
Ingredients
Method
2 cu Jasmine Rice
2 cu Coconut Milk
1 cu Water
2 tsp Turmeric Powder
2 Lemongrass, Bruised
2 Bay Leaves
1 tsp Salt
Rinse the jasmine rice under cold water until the water runs clear.
In a pot, combine the rice, coconut milk, water, turmeric, lemongrass, bay leaves, and salt.
Bring to a boil, then reduce the heat to low, cover, and let it simmer until the rice is cooked and the liquid is absorbed, about 15 minutes.
Fluff the rice with a fork before serving.