Martabak
Serves 4
Ingredients
Method
500 g All-purpose Flour
300 ml Warm Water
1 tsp Salt
2 Eggs
200 g Ground Beef
1 Onion, Finely Chopped
1 Leek, Finely Chopped
4 Green Onions, Finely Chopped
½ L Vegetable Oil for Frying
In a bowl, combine flour, water, and salt. Knead until a dough forms. Let it rest for 30 minutes.
In another bowl, mix ground beef, onion, leek, green onions, and eggs.
Divide the dough into small balls. Flatten each ball with a rolling pin.
Place a spoonful of the beef mixture in the center of the dough. Fold the dough over to cover the filling and seal the edges.
Heat oil in a frying pan over medium heat. Fry the martabak until golden brown. Flip and fry the other side. Drain on paper towels before serving.