Lontong Cap Go Meh
Serves 6
Ingredients
Method
Lontong
500 g. Rice, Washed and Drained
2 Bananas Leaves, Cleaned
200 g. Chicken Breast, Cut into Pieces
100 g. Shrimp, Peeled and Deveined
100 g. Cabbage, Chopped
2 Carrots, Chopped
2 Potatoes, Chopped
1 Coconut Milk
2 tbsp. Curry Powder
2 Lemongrass Stalks, Bruised
Salt to Taste
Sugar to Taste
Wrap the rice tightly in banana leaves. Boil for 2 hours, or until the rice is fully cooked.
Let it cool, then cut into small pieces.
Curry
Heat oil in a pot over medium heat. Add the curry powder and lemongrass, stir fry until fragrant.
Add chicken, shrimp, cabbage, carrots, and potatoes. Cook until the chicken is cooked through and the vegetables are tender.
Add the coconut milk, salt, and sugar. Bring to a simmer and cook until the flavors have melded together.
To serve, place lontong pieces in a bowl and ladle the curry over it.