Steak and Kidney Pie
Serves 6
Ingredients
Method
500 g. Stewing Steak, Cubed
200 g. Beef Kidney, Cubed
2 Onions, Chopped
30 g. Butter
30 g. Flour
1 l. Beef Broth
1 Packet Of Puff Pastry
Brown the steak and kidney (removing the membrane from the kidney before frying) in a large pan with butter.
Add the onions and continue to cook until they're soft.
Sprinkle in the flour and mix well.
Slowly pour in the beef broth, stirring continuously until thickened.
Transfer the mixture to a pie dish and cover with the puff pastry.
Bake in a preheated oven at 200°C for about 30 minutes or until the pastry is golden brown. You can add carrots to the pie if you want to.