Currywurst
Serves 4
Ingredients
Method
4 Bratwurst Sausages
2 tbsp Vegetable Oil
250 ml Ketchup
2 tbsp Curry Powder
1 tbsp Paprika
½ tsp Cayenne Pepper
½ tsp Salt
½ tsp Pepper
½ tsp Sugar
In a frying pan over medium heat, add the vegetable oil. Once the oil is hot, add the bratwurst sausages and cook until browned on all sides, about 10-15 minutes.
In a saucepan over low heat, combine the ketchup, curry powder, paprika, cayenne pepper, salt, pepper, and sugar. Stir until the ingredients are well mixed and the sauce is warm.
Cut the cooked bratwurst into slices and pour the sauce over them. Sprinkle with a bit more curry powder before serving.