Chicken Paprikash (Hungary)
Serves 4
Ingredients
Method
1 kg. Chicken Pieces (Legs, Thighs, Or Breasts)
2 Onions, Chopped
2 tbsp. Olive Oil
2 tbsp. Hungarian Paprika
400 g. Can of Tomatoes
1 Green Bell Pepper, Sliced
1 Red Bell Pepper, Sliced
2 Cloves Garlic, Minced
250 ml. Chicken Broth
125 ml. Sour Cream
Salt and Pepper to Taste
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken pieces and brown on all sides. Remove the chicken and set aside.
In the same pot, add the onions and sauté until soft.
Add the garlic and paprika, cooking for about one minute.
Return the chicken to the pot, add the diced tomatoes, peppers, and broth. Season with salt and pepper.
Cover and simmer for about 30 minutes until the chicken is cooked through.
Stir in the sour cream and heat through before serving.