Central European, Main Course Nut Free, Potatoes (Peeled,Sliced) Cheese - Feta Back Bacon

Halusky (Slovakia)

Serves 4

Ingredients

Method

1 kg. Potatoes, Peeled and Grated
300 g. Flour
1 Egg
1 tsp. Salt
250 g. Sheep Cheese (Bryndza), Or Substitute With Feta
200 g. Bacon, Diced
Butter for Serving

In a large bowl, mix together the grated potatoes, flour, egg, and salt to form a sticky dough.

Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the dough through directly into the boiling water.

Cook the dumplings until they float to the surface, then drain.

In a pan, fry the bacon until crispy.

Mix the cooked dumplings with the sheep cheese and a bit of melted butter.

Top the dish with the crispy bacon.