Halusky (Slovakia)
Serves 4
Ingredients
Method
1 kg Potatoes, Peeled and Grated
300 g Flour
1 Egg
1 tsp Salt
250 g Sheep Cheese (Bryndza), Or Substitute With Feta
200 g Bacon, Diced
Butter for Serving
In a large bowl, mix together the grated potatoes, flour, egg, and salt to form a sticky dough.
Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the dough through directly into the boiling water.
Cook the dumplings until they float to the surface, then drain.
In a pan, fry the bacon until crispy.
Mix the cooked dumplings with the sheep cheese and a bit of melted butter.
Top the dish with the crispy bacon.