Ingredients

Method

Boil the potatoes in their skins until just tender. Let cool, then peel.

Coarsely grate the potatoes and season with salt and pepper.

Heat the butter in a frying pan. Add the grated potatoes and press down with a spatula.

Cook over medium heat for about 10 minutes until a crust forms.

Flip the rösti over (you can use a plate to help you do this) and cook for another 10 minutes on the other side.