Zakuski (Russia)
Serves 6
Ingredients
Method
Assortment Of Cured Meats and Sausages
Assortment Of Pickles (Cucumbers, Tomatoes, Mushrooms)
Assortment Of Cheeses
Assortment Of Smoked Or Pickled Fish (Herring, Salmon)
Assorted Fresh Vegetables (Cucumbers, Radishes, Tomatoes)
Fresh and Pickled Fruits
Variety Of Breads
Boiled Eggs
Condiments (Mustard, Horseradish)
Zakuski is more of a serving concept than a recipe. The idea is to lay out an assortment of appetizing bites, often served on a large platter or several small plates.
Arrange the meats, cheeses, fish, pickles, vegetables, fruits, eggs, breads, and condiments attractively on your serving dishes.
Allow your guests to help themselves, often accompanied by shots of vodka or other spirits.
The key is variety and abundance – there should be something for everyone's taste.