Swedish Meatballs (Köttbullar)
Serves 4
Ingredients
Method
½ kg. Ground Beef
¼ kg. Ground Pork
1 Onion, Finely Chopped
125 ml. Breadcrumbs
1 Egg
125 ml. Milk
1 tsp. Salt
1 tsp. Black Pepper
25 g. Butter (For Frying)
Mix breadcrumbs and milk in a bowl and let it sit for 5 minutes.
Add the ground meats, finely chopped onion, egg, salt, and pepper to the breadcrumb mixture and mix until well combined.
Form the mixture into small, round meatballs.
Heat butter in a frying pan over medium heat.
Fry the meatballs in the pan until browned on all sides and cooked through.
Serve with lingonberry jam, brown gravy, and mashed potatoes.