Ingredients

Method

Combine rye flour, whole wheat flour, and salt in a large bowl.

Dissolve the yeast in a bit of warm water (taken from the 1.2L), then add it to the flour mixture.

Add the rest of the water and the honey, and mix until a sticky dough forms.

Cover the bowl with a clean towel and let the dough rise for about 2 hours.

Preheat the oven to 200°C and line a baking tray with parchment paper.

Divide the dough into two, and shape each half into a round loaf. Place them onto the prepared tray.

Bake for about 60-70 minutes, or until the bread sounds hollow when tapped on the bottom.

Let the bread cool on a wire rack before slicing.