Ingredients

Method

In a large bowl, combine the flour, salt, and sugar. Dissolve the yeast in the warm water and add it to the bowl along with the oil.

Knead the mixture into a smooth dough and let it rise in a warm place for about 1-2 hours until it doubles in size.

Divide the dough into equal portions and shape each portion into a round, flat disc.

If you have a tandoor, heat it up and slap the dough onto the sides. If not, preheat your oven to 220°C and bake the bread on a baking sheet until it's golden brown.