Shawarma (Levant)
Serves 4
Ingredients
Method
500 g Boneless Chicken Thighs
2 Garlic, Minced
1 tsp Ground Coriander
1 tsp Ground Cumin
1 tsp Ground Turmeric
1 tsp Ground Paprika
1 tsp Ground Cinnamon
½ tsp Ground Black Pepper
1 tsp Salt
60 ml Lemon Juice
60 ml Olive Oil
In a bowl, mix together the garlic, spices, salt, lemon juice, and olive oil to make a marinade.
Add the chicken thighs to the marinade, ensure they're fully coated. Marinate in the refrigerator for at least 1 hour or overnight for better flavor.
Grill the marinated chicken thighs until fully cooked and charred.
Slice the cooked chicken into thin strips for serving.