Fattoush (Levant)
Serves 4
Ingredients
Method
2 Pita Breads, Toasted and Broken into Pieces
4 Tomatoes, Diced
2 Cucumbers, Diced
1 Red Onion, Thinly Sliced
1 Fresh Mint Leaves, Chopped
1 Fresh Parsley, Chopped
1 Romaine Lettuce, Chopped
60 ml Olive Oil
30 ml Lemon Juice
½ tsp Salt
½ tsp Ground Black Pepper
1 tsp Sumac
In a large bowl, combine the toasted pita pieces, tomatoes, cucumbers, red onion, mint, parsley, and romaine lettuce.
In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and sumac to make a dressing.
Pour the dressing over the salad and toss to combine. Serve immediately to ensure the pita pieces stay crunchy.