Fatteh (Levant)
Serves 4
Ingredients
Method
2 Pita Breads, Toasted and Broken into Pieces
250 g Cooked Chickpeas
500 g Plain Yogurt
2 Garlic, Minced
1 tbsp Tahini
½ tsp Salt
30 ml Olive Oil
50 g Pine Nuts, Toasted for Garnish
Spread the toasted pita pieces at the bottom of a serving dish.
Spread the cooked chickpeas on top of the pita pieces.
In a bowl, whisk together the yogurt, garlic, tahini, and salt until smooth. Pour this mixture over the chickpeas and pita.
Drizzle with olive oil and sprinkle with toasted pine nuts before serving.