Galbi (Korea)
Serves 4
Ingredients
Method
800 g Beef Short Ribs
75 ml Soy Sauce
50 g Brown Sugar
125 ml Water
60 ml Mirin (Japanese Sweet Rice Wine)
25 g Garlic
125 g Asian Pear
30 g Green Onion
20 g Toasted Sesame Seeds
20 ml Sesame Oil
Black Pepper to Taste
Prepare the marinade by pureeing the Asian pear, garlic, and green onion in a food processor.
Transfer the puree to a bowl, then add soy sauce, brown sugar, water, mirin, sesame seeds, sesame oil, and black pepper.
Score the short ribs, then marinate them in the mixture for at least 3 hours, but preferably overnight.
Grill the ribs on a hot grill for 2-3 minutes on each side, or until desired doneness.
Serve with steamed rice and kimchi.