Ingredients

Method

Rinse the chickens inside and out and trim any excess fat.

Soak the glutinous rice for 1 hour, then drain.

Stuff each chicken with a ginseng root, a handful of glutinous rice, a few garlic cloves, a jujube, and a few ginkgo nuts.

Place the chickens in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 2 hours.

Season with salt and pepper to taste. Serve the chicken and broth in individual bowls, ensuring that each serving includes some of the stuffed ingredients.