Tteokbokki (Korea)
Serves 4
Ingredients
Method
600 g. Garaetteok (Cylinder-shaped Rice Cake)
150 g. Eomuk (Fish Cakes)
150 g. Green Cabbage
2 Green Onions
30 g. Gochujang (Korean Chili Paste)
15 g. Gochugaru (Korean Chili Flakes)
25 g. Sugar
900 ml. Water
If the rice cakes are refrigerated, soak them in warm water for 10 minutes.
Cut the fish cakes, cabbage, and green onions into bite-size pieces.
In a large pan, add water, gochujang, gochugaru, and sugar. Stir until the paste is dissolved.
Add the rice cakes, fish cakes, and cabbage to the pan. Stir until the cakes are well coated with the sauce.
Simmer for 10-15 minutes, until the rice cakes become soft and the sauce is thickened.
Add the green onions and cook for another 1-2 minutes. Serve hot.