Ingredients

Method

In a bowl, mix the flour, egg, water, and salt to form a dough. Knead until smooth, then cover and let it rest for 30 minutes.

Roll out the dough thinly, then cut into long, thin noodle strips.

Cut the zucchini, potato, and onion into thin slices, and the green onions into small pieces.

Bring the anchovy broth to a boil, then add the vegetables. Cook until they are soft.

Add the noodles to the boiling broth and cook until they are soft and chewy, about 3-5 minutes.

Serve the noodles and broth in bowls, topped with the green onions.