Yukgaejang (Korea)
Serves 4
Ingredients
Method
500 g. Beef Brisket
2 Scallions
1 Onion
2 Garlic Cloves
30 g. Gochugaru (Korean Chili Flakes)
10 ml. Soy Sauce
1 l. Water
Salt to Taste
In a large pot, add the beef brisket and enough water to cover. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, until the beef is tender.
Remove the beef from the pot, reserving the broth. Let the beef cool, then shred it into thin strips.
In the same pot, add the shredded beef, scallions, onion, garlic, gochugaru, soy sauce, and reserved broth. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, until the flavors are well combined.
Season with salt to taste, then serve hot.