Ingredients

Method

Rinse the rice under cold water until the water runs clear.

Place the rice and water in a large pot and bring to a boil.

Reduce the heat to low, cover the pot, and let it simmer until the rice is cooked and the water is almost completely absorbed.

Add the salt and coconut milk to the pot and stir well.

Continue to cook on low heat until the rice absorbs all the coconut milk and the mixture becomes thick.

Spread the rice onto a flat tray and smooth the top with a spoon.

Allow it to cool and set for a few minutes.

Once the rice is firm, cut it into squares or diamond shapes.

Serve warm.