Central African, Dessert Vegan Gluten Free Lactose Free, Peanuts (Roasted)

Gozo

Serves 4

Ingredients

Method

500 g. Peanuts, Shelled and Roasted
4 tbsp. Honey
2 tbsp. Water

Grind the peanuts into a fine powder using a food processor or mortar and pestle.

Mix the ground peanuts, honey, and water together to form a paste. If the mixture is too dry, add a bit more water.

Serve as is, or roll into balls for a snack.