Frikkadel
Serves 4
Ingredients
Method
500 g Ground Beef
1 Onion, Finely Chopped
1 Egg
60 g Bread Crumbs
5 ml Dried Mixed Herbs
Salt and Pepper to Taste
30 ml Vegetable Oil for Frying
Mix ground beef, chopped onion, egg, bread crumbs, and dried herbs in a large bowl.
Season the mixture with salt and pepper, then shape into meatballs.
Heat the oil in a frying pan over medium heat.
Fry the frikkadels for about 15 minutes, turning occasionally until browned on all sides and cooked through.