Couscous
Serves 4
Ingredients
Method
500 g Couscous
600 ml Water
Pinch of Salt
2 tbsp Olive Oil
In a large bowl, add the couscous, salt and olive oil. Mix well to coat the grains.
Pour the boiling water over the couscous and cover the bowl with a dish towel. Let it stand for about 10 minutes or until the water is absorbed.
Fluff the couscous with a fork before serving.