Merguez
Serves 6
Ingredients
Method
1 kg Lamb Shoulder, Ground
100 g Beef Suet, Ground
5 Garlic Cloves, Minced
2 tbsp Harissa Paste
1 tbsp Ground Cumin
1 tbsp Ground Coriander
1 tbsp Paprika
1 tsp Cayenne Pepper
1 tsp Salt
1 tsp Black Pepper
Hog Casings
In a large bowl, combine all ingredients except the hog casings. Mix until well combined.
Rinse the hog casings in warm water and keep them in a bowl of warm water.
Stuff the meat mixture into the hog casings and twist to form sausages.
Grill the sausages over medium heat until cooked through, about 10-15 minutes.