Mechoui
Serves 6
Ingredients
Method
2 kg Leg Of Lamb
4 Garlic Cloves, Minced
1 tbsp Ground Cumin
1 tbsp Paprika
2 tsp Salt
1 tsp Black Pepper
100 ml Olive Oil
1 Lemon, Juiced
Combine the garlic, cumin, paprika, salt, black pepper, olive oil, and lemon juice to create a paste.
Rub the paste all over the lamb and let it marinate for at least 4 hours, or overnight.
Preheat the oven to 150°C. Place the lamb in a roasting pan and cover with foil.
Roast the lamb for about 4-5 hours, or until it is tender and falling off the bone.
Let the lamb rest for a few minutes before carving and serving.