Ingredients

Method

In a bowl, combine semolina, melted butter, and orange blossom water. Knead until you get a soft dough.

In another bowl, combine dates, walnuts, and cinnamon, mix well.

Divide the dough into small portions and roll each one into a thin rectangle. Place a spoonful of the date mixture along the center, then roll the dough around the filling to form a cylinder. Cut into diamond shapes.

Heat the oil in a deep pan and fry the makroudh until golden brown. Remove from the oil and drain on paper towels.

Warm the honey and soak the fried pastries in it for a few minutes before draining. Allow to cool before serving.