Ingredients

Method

Bring the water to a boil in a large saucepan.

Slowly pour in the cornmeal, stirring continuously.

Reduce the heat to low and continue stirring until the mixture thickens and pulls away from the sides of the pan.

Cover the pan and let the ugali cook for 3-5 more minutes.

Carefully turn the ugali out onto a plate and flatten it into a round disc. Let it cool slightly before serving.