Chapati
Serves 6
Ingredients
Method
2 cups All-purpose Flour
1 tsp. Salt
2 tbsp. Vegetable Oil, Plus Extra for Cooking
¾ cup Water
In a large bowl, mix together the flour and salt.
Add the oil and water to the bowl and mix until a dough forms.
Knead the dough for a few minutes until it is smooth and elastic.
Divide the dough into balls and roll each ball out into a thin circle.
Heat a small amount of oil in a pan over medium heat.
Cook each chapati for 1-2 minutes on each side, until it is golden brown and puffed up.
Keep the chapatis warm under a clean cloth until they are all cooked.