Vegemite on Toast (Australia)
Serves 1
Ingredients
Method
2 Slices Whole Grain Bread
10 g. Butter
5 g. Vegemite
Toast the slices of bread until they are golden brown.
While the bread is still hot, spread the butter evenly on each slice.
Spread the Vegemite over the butter. The quantity of Vegemite can be adjusted to personal taste, but traditionally the spread is used sparingly.