Kangaroo Steak (Australia)
Serves 4
Ingredients
Method
4 Kangaroo Steaks, About 200 Grams Each
30 ml. Olive Oil
Salt and Pepper to Taste
Season the kangaroo steaks with salt and pepper.
Heat the olive oil in a pan over high heat.
Add the steaks and cook for about 3-4 minutes on each side for medium-rare, or to your desired level of doneness.
Remove the steaks from the pan and let them rest for a few minutes before serving.