Kiwi Burger (New Zealand)
Serves 4
Ingredients
Method
500 g Ground Beef
1 Onion, Finely Chopped
1 Egg
100 g Bread Crumbs
Salt and Pepper to Taste
4 Hamburger Buns
4 Slices Cheddar Cheese
4 Slices Beetroot
4 Lettuce Leaves
1 Tomato, Sliced
4 Eggs, Fried
In a large bowl, mix the ground beef, chopped onion, egg, bread crumbs, salt, and pepper. Shape into 4 patties.
Grill the patties on a barbecue or in a frying pan until cooked to your liking.
Toast the hamburger buns.
To assemble the burgers, place a lettuce leaf, a slice of tomato, a beetroot slice, a cheese slice, and a cooked patty on each bun. Top with a fried egg and the other half of the bun.