Kumara Chips (New Zealand)
Serves 4
Ingredients
Method
2 Kumara (Sweet Potatoes)
2 tbsp Olive Oil
Salt to Taste
200 g Sour Cream
Preheat your oven to 200 degrees Celsius.
Cut the kumara into thin slices or wedges and toss with olive oil and salt.
Arrange the kumara on a baking tray in a single layer.
Bake for 20-25 minutes, or until crispy and golden.
Serve the kumara chips with sour cream on the side for dipping.