Lolly Cake (New Zealand)
Serves 10
Ingredients
Method
120 g. Butter, Melted
200 g. Malt Biscuits, Crushed
180 g. Fruit Puffs Or Eskimo Lollies, Chopped
200 g. Sweetened Condensed Milk
50 g. Desiccated Coconut
In a bowl, combine the melted butter, crushed malt biscuits, chopped lollies, and condensed milk.
Shape the mixture into a log and roll in the desiccated coconut to coat.
Wrap the log in cling film and refrigerate for a few hours or overnight until firm.
Slice the log into rounds to serve.