Lolly Cake (New Zealand)
Serves 10
Ingredients
Method
120 g Butter, Melted
200 g Malt Biscuits, Crushed
180 g Fruit Puffs Or Eskimo Lollies, Chopped
200 g Sweetened Condensed Milk
50 g Desiccated Coconut
In a bowl, combine the melted butter, crushed malt biscuits, chopped lollies, and condensed milk.
Shape the mixture into a log and roll in the desiccated coconut to coat.
Wrap the log in cling film and refrigerate for a few hours or overnight until firm.
Slice the log into rounds to serve.