Paua Fritters (New Zealand)
Serves 4
Ingredients
Method
3 Paua, Minced
1 Onion, Finely Chopped
1 Egg, Beaten
100 g. Flour
Salt and Pepper to Taste
2 tbsp. Oil, for Frying
In a bowl, mix the minced Paua, chopped onion, beaten egg, flour, salt, and pepper.
Heat the oil in a frying pan over medium heat.
Spoonfuls of the Paua mixture into the pan and flatten with a spatula.
Cook until golden and crispy, then flip and cook the other side. Serve hot.