Taro Leaf Stew (Papua New Guinea)
Serves 4
Ingredients
Method
500 g Taro Leaves, Washed and Chopped
1 L Water
200 ml Coconut Milk
1 Onion, Chopped
2 Garlic Cloves, Minced
1 Chili Pepper, Chopped
Salt to Taste
Place the taro leaves in a large pot and cover with the water. Bring to a boil and simmer until tender.
Add the coconut milk, chopped onion, minced garlic, and chopped chili pepper to the pot. Season with salt.
Simmer the stew for another 15-20 minutes, or until the flavors are well combined. Serve hot.