Marita (Papua New Guinea)
Serves 4
Ingredients
Method
4 Ripe Bananas
200 ml. Coconut Cream
Sugar to Taste
Peel and slice the bananas.
Place the bananas in a pot and add the coconut cream.
Simmer over low heat for about 10 minutes, or until the bananas are soft.
Sweeten the marita with sugar, if desired, and serve hot.